Baked corned beef brisket (recipe)

Baked corned beef brisket (recipe)
Name	Baked corned beef brisket
Ingredients	Corned beef brisket • Corned beef • Onion powder • Thyme leaves • Paprika • Garlic powder
Cooktime (in hours)	4
Preptime (in hours)	0.333333333
Totaltime (in hours)	4.333333333
Keto friendliness	Keto friendly
Calories	576.3
Fat	43.1
Protein	41.5
Carbohydrate	2.7
Fiber	0.4
Net carbohydrates	2.3
Sugar	0.1
Saturated fat	14.4
Cholesterol (mg)	222.1
Sodium	2571.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Baked corned beef brisket (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baked corned beef brisket (recipe) details
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Baked corned beef brisket (recipe)

1. Preheat oven to 275 8.
2. NOTE: 3/14 This will be salty. If you would like to reduce the saltiness of your corned beef before baking, please follow this recipe recommendations recipe#361142.
3. NOTE: If your corned beef does not include a flavor packet add 2 T peppercorns and 1/2 T coriander seeds to the dried seasonings listed above.
4. Combine the flavor packet with other dried ingredients. Using a spice grinder or a mortar and pestle, grind to desired texture. I prefer medium or med-fine. Set aside.
5. Rinse corned beef brisket well with cold water. Pat dry.
6. Get out your 9 x 13 baking dish.
7. Tear off a large sheet of HEAVY aluminum foil, enough to wrap, tent and enclose the corned beef.
8. Place the corned beef on the foil, in a baking dish, fat side up.
9. Sprinkle with seasoning mix and pat into the brisket.
10. Bring the foil up & around the corned beef, do not close up the foil.
11. Bake, unwrapped, for 2 hours.
12. After 2 hours, wrap the brisket tightly and tenting the foil but sealing it for the remainder of the time, an additional 2 hours. Feel free to check and make sure there is moisture in the foil, re-wrap and continue baking. Approximate baking time is 1 1/5 hours per pound. It may take longer depending on desired level of tenderness.
13. Baketo an internal temperature of 185 8. Check for tenderness. Continue baking until the brisket is fork tender. It may take additional time depending on the thickness of the brisket.
14. Allow the meat to rest before slicing. Cut against the grain.
15. I prefer to use an electric knife to get nice thin slices.
16. Serve with horseradish, a hearty rye bread, Colleen's Colcanon potatoes, and Irish Soda bread (see suggestions in the intro).
17. Enjoy!.
    
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Baked corned beef brisket (recipe) details

Time:
Prep Time in Hours and Mins:4H20M

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