Bay breeze (cocktail)

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Bay Breeze (Cocktail)[edit | edit source]

The Bay Breeze is a popular cocktail that is known for its refreshing and fruity taste. It is a simple and easy-to-make drink that is perfect for any occasion. In this article, we will explore the history of the Bay Breeze, provide a detailed recipe, and discuss some variations of this classic cocktail.

History[edit | edit source]

The exact origins of the Bay Breeze are unclear, but it is believed to have been created in the 1950s or 1960s. It is said to have originated in the United States, specifically in the coastal regions where cranberries and grapefruits are abundant. The cocktail gained popularity in the 1970s and has remained a favorite ever since.

Recipe[edit | edit source]

To make a Bay Breeze, you will need the following ingredients:

  • 1.5 ounces of vodka
  • 3 ounces of cranberry juice
  • 1 ounce of grapefruit juice
  • Ice cubes

To prepare the cocktail, follow these steps:

  1. Fill a highball glass with ice cubes.
  2. Pour the vodka over the ice.
  3. Add the cranberry juice and grapefruit juice.
  4. Stir gently to combine the ingredients.
  5. Garnish with a slice of lime or a cherry, if desired.

Variations[edit | edit source]

There are several variations of the Bay Breeze that you can try. Here are a few popular ones:

  • Hawaiian Bay Breeze: Substitute the grapefruit juice with pineapple juice for a tropical twist.
  • Malibu Bay Breeze: Replace the vodka with Malibu rum for a coconut-flavored version.
  • Frozen Bay Breeze: Blend all the ingredients with ice to create a frozen and slushy cocktail.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD