Black diamond

From WikiMD's Food, Medicine & Wellness Encyclopedia

Black Diamond is a type of diamond that possesses distinctive dark color characteristics. Unlike traditional diamonds, which are renowned for their ability to refract light, black diamonds absorb light, giving them their unique black color.

Origin[edit | edit source]

Black diamonds, also known as Carbonado diamonds, are believed to have originated from space. Some scientists propose that these diamonds were formed by an asteroid impact on Earth approximately 2.3 billion years ago. This theory is supported by the presence of hydrogen in black diamonds, a characteristic not found in other diamonds.

Characteristics[edit | edit source]

Black diamonds are composed of millions of tiny diamond crystals. This structure, known as polycrystalline, is what gives black diamonds their dark color and opaque appearance. They are also harder and denser than other diamonds, making them more difficult to cut and polish.

Value[edit | edit source]

The value of a black diamond is determined by its size, cut, and quality. Unlike other diamonds, the four Cs (carat, cut, color, and clarity) are not the primary factors in determining a black diamond's value. Instead, the quality of the cut and the overall appearance of the diamond are more important.

Uses[edit | edit source]

Black diamonds are often used in jewelry due to their unique appearance and rarity. They are also used in industrial applications due to their hardness and thermal conductivity.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD