Black bottom pie

Black Bottom Pie

File:Black bottom pie.jpg

A slice of Black Bottom Pie

Black Bottom Pie is a delicious dessert that originated in the Southern United States. It is a combination of a rich chocolate custard filling and a creamy vanilla chiffon layer, all nestled in a flaky pie crust. This pie is a true delight for chocolate lovers.

Ingredients

To make a Black Bottom Pie, you will need the following ingredients:

• 1 9-inch pie crust
• 1 cup semisweet chocolate chips
• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Whipped cream, for garnish
• Chocolate shavings, for garnish

Instructions

Follow these steps to make a delicious Black Bottom Pie:

1. Preheat your oven to 375°F (190°C). 2. Roll out the pie crust and press it into a 9-inch pie dish. Prick the bottom of the crust with a fork and bake it for about 10 minutes, or until golden brown. Set aside to cool. 3. In a microwave-safe bowl, melt the chocolate chips and butter together in the microwave, stirring every 30 seconds until smooth. Set aside to cool slightly. 4. In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. 5. In a separate bowl, whisk the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture to temper the eggs. Then, pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly, for an additional 2 minutes. 6. Remove the saucepan from the heat and stir in the melted chocolate mixture and vanilla extract until well combined. Allow the mixture to cool slightly. 7. Pour the chocolate custard into the cooled pie crust and smooth the top. Place the pie in the refrigerator to chill for at least 2 hours, or until set. 8. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled chocolate custard layer. 9. Garnish the pie with additional whipped cream and chocolate shavings, if desired. 10. Serve chilled and enjoy!

Variations

While the classic Black Bottom Pie recipe is already delicious, you can also experiment with different variations to suit your taste. Here are a few ideas:

• Add a layer of sliced bananas or strawberries between the chocolate custard and the whipped cream for a fruity twist.
• Substitute the chocolate custard with a different flavor, such as peanut butter or caramel, for a unique twist on the traditional recipe.
• Top the pie with crushed cookies, such as Oreos or graham crackers, for added texture and flavor.

See Also

• Pie
• Custard
• Chiffon cake