Breakaway (biscuit)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Breakaway (biscuit)[edit | edit source]

Breakaway is a popular biscuit brand that is known for its delicious taste and unique texture. It is manufactured by Nestlé, a multinational food and beverage company. The biscuit was first introduced in the United Kingdom in 1970 and has since gained a loyal following.

History[edit | edit source]

The history of Breakaway dates back to its launch in 1970. It was initially introduced as a chocolate-covered biscuit bar, targeting consumers who were looking for a convenient and tasty snack. The biscuit quickly gained popularity and became a staple in many households.

Ingredients[edit | edit source]

Breakaway biscuits are made using high-quality ingredients to ensure a delightful taste. The main ingredients include:

  • Wheat flour
  • Sugar
  • Vegetable oil
  • Cocoa mass
  • Milk powder
  • Emulsifiers
  • Flavourings
  • Salt
  • Raising agents

Varieties[edit | edit source]

Over the years, Nestlé has introduced various varieties of Breakaway biscuits to cater to different consumer preferences. Some of the popular varieties include:

  • Breakaway Milk Chocolate
  • Breakaway White Chocolate
  • Breakaway Orange
  • Breakaway Mint

Each variety offers a unique flavor profile, allowing consumers to choose their favorite.

Nutritional Information[edit | edit source]

Breakaway biscuits are a delicious treat, but it is important to be mindful of their nutritional content. Here is the approximate nutritional information for a standard Breakaway biscuit (per 100g):

  • Energy: 500 kcal
  • Fat: 25g
  • Carbohydrates: 62g
  • Protein: 6g
  • Salt: 0.4g

It is always recommended to check the packaging for the most accurate and up-to-date nutritional information.

Popularity and Recognition[edit | edit source]

Breakaway biscuits have gained widespread popularity and recognition over the years. They are often enjoyed as a snack or a treat during tea breaks, and their distinctive taste has made them a favorite among biscuit lovers.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD