Brown - honey mustard (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Brown - honey mustard (recipe)
NameBrown - honey mustard
IngredientsBrown mustard seeds Dry sherry Dry sherry Mustard powder Honey Kosher salt
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories75.4
Fat2.2
Protein1.6
Carbohydrate5.6
Fiber0.7
Net carbohydrates4.9
Sugar3.5
Saturated fat0.1
Cholesterol (mg)0
Sodium20.4
Yield1 12oz bottles
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Brown - honey mustard (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Brown - honey mustard (recipe)


  1. Combine 3/4 cup sherry and 1/2 cup mustard seeds in non-reactive bowl and let stand for about 3 hours.
  2. Transfer to food processor and add the mustard powder, honey and salt.
  3. Blend about 30 seconds on low to combine.
  4. Add 1 tbsp Sherry as needed until you get the consistency you wish. I usually add about3 tbsp so that I can use an inverted mustard bottle.
  5. Blend on high for about 20 seconds at a time until you get the texture desired. The bigger the grain, the hotter the taste.

    Food tags
    Low Cholesterol, Healthy, Savory, Camping,, For Large Groups, No Cook, Beginner Cook, Small Appliance, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD