Caesar (cocktail)
Caesar (cocktail)[edit | edit source]
The Caesar is a popular cocktail that originated in Canada. It is a variation of the Bloody Mary cocktail, but with a unique twist. The Caesar is typically made with vodka, clamato juice, hot sauce, Worcestershire sauce, and various seasonings. It is often garnished with a celery stalk and a lime wedge.
History[edit | edit source]
The Caesar was created in 1969 by bartender Walter Chell at the Owl's Nest Bar in Calgary, Alberta. Chell was tasked with creating a signature drink for the opening of a new Italian restaurant called Marco's. Inspired by the flavors of spaghetti alle vongole, a traditional Italian pasta dish made with clams, Chell combined clamato juice with vodka and other ingredients to create the Caesar.
Ingredients[edit | edit source]
To make a classic Caesar cocktail, you will need the following ingredients:
- 1.5 oz vodka
- 4 oz clamato juice
- 3 dashes hot sauce
- 3 dashes Worcestershire sauce
- Pinch of celery salt
- Pinch of freshly ground black pepper
- Pinch of smoked paprika
- Lime wedge, for garnish
- Celery stalk, for garnish
Preparation[edit | edit source]
To prepare a Caesar cocktail, follow these steps:
- Rim a glass with celery salt by moistening the rim with a lime wedge and dipping it into a plate of celery salt.
- Fill the glass with ice cubes.
- Add vodka, clamato juice, hot sauce, Worcestershire sauce, celery salt, black pepper, and smoked paprika to the glass.
- Stir well to combine all the ingredients.
- Garnish with a celery stalk and a lime wedge.
Variations[edit | edit source]
There are several variations of the Caesar cocktail that you can try:
- Bloody Caesar: This variation replaces vodka with gin for a different flavor profile.
- Spicy Caesar: Increase the amount of hot sauce and add additional spices like cayenne pepper or chili powder for an extra kick.
- Mexican Caesar: Substitute clamato juice with tomato juice and add a splash of tequila for a Mexican twist.
- Seafood Caesar: Add cooked shrimp, crab, or lobster as a garnish to give the cocktail a seafood twist.
Popularity[edit | edit source]
The Caesar cocktail is extremely popular in Canada, where it is considered the country's national cocktail. It is commonly enjoyed during brunch or as a refreshing drink on a hot summer day. The Caesar has gained international recognition and is now enjoyed in many other countries as well.
References[edit | edit source]
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