Candida krusei

From WikiMD's Food, Medicine & Wellness Encyclopedia

Candida krusei is a yeast species that belongs to the Candida genus. It is known to cause infections in humans, particularly in immunocompromised individuals.

Etymology[edit | edit source]

The name Candida krusei is derived from the Latin candidus, meaning "white", and krusei, named after the German mycologist Friedrich Kruse who first isolated the species.

Characteristics[edit | edit source]

Candida krusei is a fungus that is naturally resistant to fluconazole, a common antifungal medication. It is also known to form biofilms, which are communities of microorganisms that can adhere to surfaces and are resistant to antimicrobial agents.

Infections[edit | edit source]

Infections caused by Candida krusei are often associated with high mortality rates, particularly in patients with weakened immune systems. These infections can affect various parts of the body, including the bloodstream, mouth, and genital area.

Treatment[edit | edit source]

Treatment of Candida krusei infections typically involves the use of antifungal medications other than fluconazole, such as amphotericin B and echinocandins. However, the effectiveness of these treatments can be limited due to the organism's ability to form biofilms.

Prevention[edit | edit source]

Prevention strategies for Candida krusei infections include maintaining good hygiene practices and taking precautions to avoid exposure to the organism, particularly in healthcare settings.

See also[edit | edit source]

Candida krusei Resources
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Contributors: Prab R. Tumpati, MD