Caravaggio (restaurant)

Caravaggio (restaurant)[edit | edit source]

Caravaggio is a renowned Italian restaurant located in the heart of New York City. It is known for its authentic Italian cuisine, elegant ambiance, and exceptional service. This article provides an overview of Caravaggio, highlighting its history, menu offerings, and notable features.

History[edit | edit source]

Caravaggio was established in 1988 by renowned restaurateur Roberto Ruggeri. Inspired by the famous Italian painter Michelangelo Merisi da Caravaggio, Ruggeri aimed to create a dining experience that reflected the artist's passion for beauty and creativity. Over the years, Caravaggio has become a beloved culinary destination for locals and tourists alike.

Menu[edit | edit source]

Caravaggio offers a diverse menu that showcases the rich flavors and traditional techniques of Italian cuisine. The restaurant's menu is carefully curated to include a variety of appetizers, pasta dishes, seafood, meat, and vegetarian options. Some of the signature dishes at Caravaggio include:

Spaghetti alla Carbonara - A classic Roman pasta dish made with eggs, pancetta, pecorino cheese, and black pepper.
Osso Buco - Braised veal shanks served with a flavorful gremolata and creamy risotto.
Tiramisu - A delectable Italian dessert made with layers of ladyfingers, mascarpone cheese, and espresso.

Caravaggio also offers an extensive wine list featuring a wide selection of Italian wines, carefully chosen to complement the flavors of the dishes.

Notable Features[edit | edit source]

Caravaggio is known for its elegant and sophisticated ambiance, with its interior design reminiscent of a classic Italian villa. The restaurant features beautiful artwork, including paintings inspired by Caravaggio's masterpieces, which adds to the overall aesthetic appeal.

The restaurant also offers private dining options for special occasions and events. The private dining rooms can accommodate small to large groups, providing an intimate and exclusive setting for guests.