Carissa carandas

Carissa carandas

Carissa carandas
familia	Apocynaceae
genus	Carissa
subfamilia	{{{subfamilia}}}
species	C. carandas
binomial	Carissa carandas
binomial_authority	L.
unranked_ordo	Asterids
unranked_classis	Eudicots
ordo	Gentianales
regnum	Plantae

Carissa carandas, commonly known as karonda, is a species of flowering plant in the family Apocynaceae. It is native to the Indian subcontinent and is widely cultivated for its edible fruits.

Description

Carissa carandas is a small to medium-sized shrub that can grow up to 3 meters in height. It has thick, leathery leaves that are glossy and dark green in color. The plant produces small, fragrant white flowers that are followed by round, fleshy fruits. The fruits are initially green and turn deep red or purple when ripe. They have a tart and slightly sweet taste.

Cultivation

Karonda is commonly cultivated in India, Pakistan, and Bangladesh. It prefers well-drained soil and can tolerate a wide range of climatic conditions. The plant is usually propagated through seeds or stem cuttings. It requires regular watering and benefits from occasional pruning to maintain its shape.

Uses

The fruits of Carissa carandas are highly valued for their culinary and medicinal properties. They are used in various dishes, including pickles, chutneys, and jams. The fruits are rich in vitamin C and antioxidants, making them beneficial for overall health. In traditional medicine, different parts of the plant, such as the leaves, roots, and bark, are used to treat various ailments, including digestive disorders and skin infections.