Category:Cookbooks
From WikiMD's Food, Medicine & Wellness Encyclopedia
This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers. Also included are works that represent significant advances in the craft of food writing, particularly unusual or influential new media forms.
Pages in category "Cookbooks"
The following 115 pages are in this category, out of 115 total.
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- Ma Gastronomie
- Made in Taiwan: Recipes and Stories of the Island Nation
- Mandalay: Recipes and Tales from a Burmese Kitchen
- Margareta Elzberg's cookbook
- Mary Berry bibliography
- Mastering the Art of French Cooking
- Matty Matheson
- Matty Matheson: A Cookbook
- Matty Matheson: Home Style Cookery
- Medieval cookbooks
- Memories with Food at Gipsy House
- Modern Cookery for Private Families
- Modernist Bread
- Modernist Pizza
- Momofuku (cookbook)
- Moosewood Cookbook
- More-with-Less Cookbook
- Mrs. Beeton's Book of Household Management
T
- The 4-Hour Chef
- The Accomplisht Cook
- The Alice B. Toklas Cook Book
- The Art Of Cookery Made Plain
- The Art of Cookery Made Plain and Easy
- The Australian Women's Weekly Children's Birthday Cake Book
- The Barbecue Bible
- The Boke of Cokery
- The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened
- The Cook's Decameron
- The Eat-A-Bug Cookbook
- The English Art of Cookery
- The Experienced English Housekeeper
- The Farm Vegetarian Cookbook
- The Forme of Cury
- The French Laundry Cookbook
- The Frugal Housewife
- The Gefilte Manifesto
- The Housekeeper's Instructor
- The Margaret Fulton Cookbook
- The Official High Times Cannabis Cookbook
- The Queen-Like Closet
- The Universal Cook
- The Way To Cook
- The Way to Cook
- Tiffin (book)
