Category:Indian cuisine
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Indian cuisine is a general term for various regional cuisines of the Indian subcontinent.
Subcategories
This category has the following 3 subcategories, out of 3 total.
Pages in category "Indian cuisine"
The following 200 pages are in this category, out of 854 total.
(previous page) (next page)A
- Aam panna
- Achaar (pickle)
- Ada (food)
- Ajwain
- Akhuni
- Akki rotti
- Akuri
- Aloo chaat
- Aloo chokha
- Aloo Chop
- Aloo chop
- Aloo gosht
- Aloo matar
- Aloo mutter
- Aloo paratha
- Aloo pie
- Aloo tikki
- Alphonso mango
- Alu chat
- Alu Potala Rasa
- Ambemohar
- Amchoor
- Amchur
- Amriti
- Amritsari papad
- Anarsa
- Anglo-Indian cuisine
- Anjappar Chettinad Restaurant
- Ankapur chicken
- Appam
- Arab Udupi
- Arisa pitha
- Assam tea
- Assamese cuisine
- Athirasa
- Avil Milk
- Aviyal
- Awadhi cuisine
B
- Bademiya
- Bagara khana
- Baghaar-e-baingan
- Baghara baingan
- Baingan bartha
- Baingan Bharta
- Baji (food)
- Bajji
- Bakarkhani
- Bakarwadi
- Balchao
- Balikucha
- Balushahi
- Bamboo chicken
- Banaganapalle Mangoes
- Banana leaf rice
- Bandel cheese
- Bangalore rose onion
- Bangla (drink)
- Banta
- Bap (bread)
- Basmati
- Basmati rice
- Batan (stone)
- Batata vada
- Beaten coffee
- Beef Hatkhora
- Beguni
- Benne dose
- Berinag tea
- Besan flour
- Bhaji
- Bhajji
- Bhakari
- Bhalla (food)
- Bharta (food)
- Bhel Puri
- Bhel puri
- Bhelpuri
- Bhendi fry
- Bhindi fry
- Bhojpuri cuisine
- Bhuja
- Bhujia
- Bhut jolokia
- Big Mishra Pedha
- Bihari cuisine
- Bikaneri bhujia
- Biriyani
- Biryani
- Bisi Bele Bath
- Bisi bele bath
- Black cardamom
- Black gram
- Black peppers
- Black salt
- Bobbatlu
- Bollywood Theater
- Bombay Bicycle Club (restaurant chain)
- Bombay Brasserie
- Bombay Duck
- Bombay potato
- Bombay potatoes
- Bombay rava
- Bombil fry
- Bonda
- Bonda (snack)
- Boondi
- Bora saul
- Bora Saul
- Borassus flabellifer
- Bread pakora
- Briyani
- Buffalo curd
- Buknu
- Bun kebab
- Butter oil
- Byadagi chilli
C
- Canara Coffee House
- Carom seeds
- Carrot pudding
- Cashewnut
- Cereals in India
- Chaas
- Chaat
- Chaat masala
- Chadachadi
- Chakkavaratti
- Chakuli pitha
- Chamba Chukh
- Chammanthi podi
- Champaran meat
- Chana Jor Garam
- Chana masala
- Charchari
- Chargha
- Chatti pathiri
- Chauhan Victoria Vada
- Chaunk
- Cherbet
- Cheser mog
- Chettinad
- Chevdo
- Chhena
- Chhena jalebi
- Chhota haazri
- Chhundo
- Chhurpi
- Chick pea
- Chicken 65
- Chicken Chettinad
- Chicken Ghee Roast
- Chicken ghee roast
- Chicken karahi
- Chicken korma
- Chicken lollipop
- Chicken Sukka
- Chicken tikka masala
- Chickpea dishes
- Chickpea flour
- Chickpeas
- Chikki
- Chili powder
- Chilli chicken
- Chingri malai curry
- Chingudi Jhola
- Chingudi jhola
- Chitale Bandhu Mithaiwale
- Chitranna
- Chitrita Banerji
- Chivda
- Chokuwa saul
- Chole bhature
- Chotpoti
- Churma
- Chutney
- Chyavanprash
- Cicer arietinum
- Cinnamomum tamala
- Cinnamon stick
- Citrus indica
- Coconuts
- Colleen Taylor Sen
- Coorg Green Cardamom
- Coorg green cardamom
- Coorg orange
- Country Captain
- Crab Curry (Goan)
- Cucumber raita
- Cuisine of Arunachal Pradesh
- Cuisine of Chhattisgarh
- Cuisine of Haryana
- Cuisine of India
- Cuisine of Jharkhand
- Cuisine of Karnataka
- Cuisine of Kerala
- Cuisine of Mauritius
- Cuisine of Pondicherry
- Cuisine of the Indian subcontinent
- Cuisine of Uttar Pradesh
