Category:Turkish cuisine
From WikiMD's Food, Medicine & Wellness Encyclopedia
Pages in category "Turkish cuisine"
The following 200 pages are in this category, out of 228 total.
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- Kabak tatlısı
- Kabaklı peynirli börek
- Kadayıf
- Kajmak
- Kanafeh
- Kandil simidi
- Kapuska
- Karas (food)
- Karides güveç
- Karnıyarık
- Karniyarik
- Kars gravyer cheese
- Kasar
- Kashk
- Kashkaval
- Kataifi
- Kavurma
- Kaymak
- Kaysefe
- Kağıt kebabı
- Keledoş
- Kemal Pasha dessert
- Kesme
- Keşkek
- Kısır
- Kofta
- Kokoreç
- Kol böreği
- Komagene
- Krokan
- Kumru (sandwich)
- Kunafa
- Kurabiye
- Kuru fasulye
- Kuymak
- Kuzu haşlama
- Kuzu tandır
- Kuzu şiş
- Kyopolou
- Kömbe
L
M
N
P
S
T
- Tahin
- Tahinli pide
- Tandoori
- Tantuni
- Tas kebap
- Teleme peyniri
- Tirit
- Tokat
- Tomas peyniri
- Toyga soup
- Turkish
- Turkish breads
- Turkish cheeses
- Turkish coffee
- Turkish cold bulgur soup
- Turkish delight
- Turkish Delight (restaurant)
- Turkish desserts
- Turkish drinks
- Turkish pastries
- Turkish sandwiches
- Turkish soups
- Turkish tea
- Turkish wine
- Türlü