Chicken vindaloo

Chicken Vindaloo Recipe

Ingredients:

1. 1 lb boneless chicken breasts, cut into bite-sized pieces
2. 2 tbsp oil
3. 1 tsp cumin seeds
4. 2 tbsp ginger-garlic paste
5. 1 onion, finely chopped
6. 2 tomatoes, pureed
7. 2 tsp red chili powder
8. 1 tsp cumin powder
9. 1 tsp coriander powder
10. 1/4 tsp turmeric powder
11. 1 tsp garam masala powder
12. Salt to taste
13. 2 tbsp tomato paste
14. 1 cup water
15. 2 tbsp chopped cilantro for garnish

Instructions:

1. In a pan, heat oil and add cumin seeds. Once they start to sizzle, add ginger-garlic paste and sauté until fragrant.
2. Add the chopped onion and sauté until translucent.
3. Add the pureed tomatoes, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala powder, and salt. Cook until the oil starts to separate from the masala.
4. Add the chicken pieces, tomato paste, and water. Stir to mix well.
5. Bring to a boil, then reduce the heat to low and let it simmer for 20-25 minutes or until the chicken is cooked through and the sauce is thick.
6. Garnish with cilantro and serve with rice or cauliflower rice.

Also see

• Keto Indian recipes
• Keto Indian foods
• Ketogenic diet
• Weight loss diet

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