Coconut flour vs almond flour

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Coconut Flour vs Almond Flour Keto Pancakes[edit | edit source]

This recipe is a comparison between two popular keto-friendly flours: Coconut Flour and Almond Flour. Both flours are used to make delicious, fluffy pancakes that are low in carbs and high in fiber.

Ingredients[edit | edit source]

For Coconut Flour Pancakes[edit | edit source]

For Almond Flour Pancakes[edit | edit source]

Instructions[edit | edit source]

For Coconut Flour Pancakes[edit | edit source]

  1. In a bowl, mix together the coconut flour and baking powder.
  2. In another bowl, whisk the eggs, almond milk, vanilla extract, and stevia.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
  4. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

For Almond Flour Pancakes[edit | edit source]

  1. In a bowl, mix together the almond flour and baking powder.
  2. In another bowl, whisk the eggs, almond milk, vanilla extract, and stevia.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
  4. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Time to Prepare[edit | edit source]

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Nutritional Information[edit | edit source]

For Coconut Flour Pancakes[edit | edit source]

  • Calories: 120
  • Fat: 5g
  • Carbohydrates: 6g (Net Carbs: 3g)
  • Fiber: 3g
  • Protein: 7g

For Almond Flour Pancakes[edit | edit source]

  • Calories: 160
  • Fat: 14g
  • Carbohydrates: 6g (Net Carbs: 3g)
  • Fiber: 3g
  • Protein: 7g


Recipes (external)[edit source]

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Contributors: Prab R. Tumpati, MD