Creamy keto potato salad

Creamy Keto Potato Salad

File:Creamy Keto Potato Salad.jpg

Creamy Keto Potato Salad

Creamy Keto Potato Salad is a delicious, low-carb alternative to traditional potato salad. It's made with cauliflower instead of potatoes, but you'd never know the difference!

Ingredients

• 1 large head of cauliflower
• 1/2 cup of mayonnaise
• 1/4 cup of Dijon mustard
• 1/2 cup of diced celery
• 1/4 cup of chopped red onion
• 2 hard-boiled eggs, chopped
• 1/4 cup of chopped dill pickle
• Salt and pepper to taste
• 1/4 cup of chopped fresh parsley for garnish

Instructions

1. Cut the cauliflower into bite-sized pieces and steam until tender, about 10 minutes. Allow to cool.
2. In a large bowl, combine the mayonnaise, Dijon mustard, celery, red onion, hard-boiled eggs, and dill pickle. Mix well.
3. Add the cooled cauliflower to the bowl and toss to coat in the dressing. Season with salt and pepper.
4. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
5. Garnish with fresh parsley before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Cooling and Refrigeration Time: 2 hours
• Total Time: 2 hours 25 minutes

Nutritional Information

• Calories: 200
• Total Fat: 16g
• Saturated Fat: 3g
• Cholesterol: 95mg
• Sodium: 300mg
• Total Carbohydrate: 8g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 7g

Recipes (external)

• Diet Doctor recipes on Creamy keto potato salad
• Allrecipes Creamy keto potato salad
• Ruled.me recipes on Creamy keto potato salad
• Food.com recipes on Creamy keto potato salad
• Pinterest recipes on Creamy keto potato salad
• You Tube recipes on Creamy keto potato salad

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