DCPP

From WikiMD's Food, Medicine & Wellness Encyclopedia

DCPP (Dichlorprop-P) is a commonly used herbicide that is used to control broadleaf weeds. It is a type of organophosphorus compound and is part of the phenoxy herbicide group.

Chemical Structure[edit | edit source]

DCPP is a chiral molecule, meaning it has two enantiomers. These enantiomers are often referred to as the (+) and (-) forms. The (+) form is the biologically active form of the herbicide, while the (-) form is less active.

Uses[edit | edit source]

DCPP is used in a variety of settings, including agriculture, horticulture, and forestry. It is particularly effective against broadleaf weeds, which can compete with crops for resources and reduce yield.

Health Effects[edit | edit source]

Exposure to DCPP can have a variety of health effects. These can range from mild skin and eye irritation to more serious effects such as neurotoxicity and carcinogenicity.

Environmental Impact[edit | edit source]

DCPP can have a significant impact on the environment. It is highly toxic to aquatic organisms and can also affect non-target plants and animals.

Regulation[edit | edit source]

In many countries, the use of DCPP is regulated to protect human health and the environment. This can include restrictions on its use, requirements for protective equipment, and monitoring of exposure levels.

See Also[edit | edit source]

DCPP Resources
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Contributors: Prab R. Tumpati, MD