Damiana

From WikiMD's Food, Medicine & Wellness Encyclopedia

Damiana (Turnera diffusa) is a small shrub that is native to the Southwestern U.S., Central America, Mexico, and the Caribbean. It has small, aromatic flowers and is known for its leaves, which have been used in traditional medicine for centuries.

Description[edit | edit source]

Damiana is a small shrub that grows between 1 and 2 meters in height. It has serrated leaves and small, yellow flowers that bloom in early to late summer. The plant is known for its strong, spicy aroma, which is often compared to chamomile.

Uses[edit | edit source]

Damiana has been used in traditional medicine for centuries. The leaves are often dried and used to make tea, which is said to have a calming effect. In addition, damiana has been used as an aphrodisiac, a diuretic, and a treatment for various respiratory and digestive disorders.

Research[edit | edit source]

While damiana has been used in traditional medicine for centuries, scientific research on its potential health benefits is still in the early stages. Some studies suggest that damiana may have anti-anxiety, anti-inflammatory, and antioxidant properties, but more research is needed to confirm these findings.

Side Effects[edit | edit source]

Like all herbs, damiana can have side effects. These can include stomach upset, changes in blood sugar levels, and potential interactions with other medications. It is always recommended to consult with a healthcare provider before starting any new herbal supplement.

See Also[edit | edit source]

References[edit | edit source]


Damiana Resources
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Contributors: Prab R. Tumpati, MD