Der Rheinlander

Der Rheinlander[edit | edit source]

Der Rheinlander is a popular German restaurant located in Portland, Oregon. It is known for its authentic German cuisine and warm, welcoming atmosphere.

History[edit | edit source]

Der Rheinlander was established in 1963 by Horst Mager, a German immigrant who wanted to bring the flavors of his homeland to the Pacific Northwest. Over the years, the restaurant has become a beloved institution in Portland, attracting locals and tourists alike.

Cuisine[edit | edit source]

The menu at Der Rheinlander offers a wide range of traditional German dishes, including bratwurst, schnitzel, sauerbraten, and spaetzle. One of the restaurant's most famous dishes is the "Rheinlander Fondue," a delicious combination of melted Swiss and Gruyere cheeses served with bread and vegetables for dipping.

Ambiance[edit | edit source]

Der Rheinlander is known for its cozy and charming ambiance, reminiscent of a traditional German beer hall. The interior is adorned with Bavarian-style decorations, including wooden beams, beer steins, and cuckoo clocks. Live accordion music adds to the festive atmosphere, creating an authentic German dining experience.

Awards and Recognition[edit | edit source]

Der Rheinlander has received numerous accolades for its outstanding cuisine and service. It has been featured in several local and national publications, including The Oregonian and Food & Wine magazine. The restaurant has also been recognized by the James Beard Foundation for its commitment to preserving and promoting German culinary traditions.