Duncan (mango)

Duncan (Mango)

File:Duncan Mango.jpg

Duncan mango

Duncan is a popular variety of mango (Mangifera indica) that originated in Florida, United States. It is known for its unique flavor, juicy texture, and vibrant color. The Duncan mango is highly sought after by mango enthusiasts and is widely cultivated in various regions around the world.

Description

The Duncan mango is a medium-sized fruit, typically weighing between 10 to 16 ounces (280 to 450 grams). It has an oval shape with a slightly flattened appearance. The skin of the mango is smooth and thin, turning from green to a bright yellow color when ripe. The flesh is firm, fiberless, and has a deep orange hue. The flavor of the Duncan mango is sweet and tangy, with hints of tropical notes.

Cultivation

Duncan mango trees are vigorous growers and can reach heights of up to 50 feet (15 meters). They thrive in tropical and subtropical climates, requiring temperatures above 40°F (4°C) to survive. The trees prefer well-drained soil and regular watering. They are also known for their resistance to diseases and pests, making them relatively easy to cultivate.

Uses

The Duncan mango is primarily consumed fresh, either on its own or in various culinary preparations. Its sweet and tangy flavor makes it a popular choice for smoothies, salads, salsas, and desserts. The mango can also be used to make preserves, jams, and chutneys. Additionally, the fruit is a rich source of vitamins A and C, as well as dietary fiber.

Availability

Duncan mangoes are typically available from late spring to early summer, depending on the region. They are commonly found in local markets and grocery stores in areas where mango cultivation is prevalent. The fruit is also exported to different countries, allowing mango enthusiasts worldwide to enjoy its unique taste and texture.

See also

• Mango
• Mangifera indica
• List of mango cultivars

External links

• Official Duncan Mango Website