Earl Abel's

From WikiMD's Food, Medicine & Wellness Encyclopedia

Earl Abel's[edit | edit source]

Earl Abel's is a historic restaurant located in San Antonio, Texas. It has been serving delicious meals to locals and visitors alike since its establishment in 1933. Earl Abel's is known for its classic American comfort food, friendly atmosphere, and nostalgic charm.

History[edit | edit source]

Earl Abel's was founded by Earl Abel, a renowned chef and restaurateur, in 1933. Originally located on Broadway Street, the restaurant quickly gained popularity for its homestyle cooking and exceptional service. Earl Abel's became a beloved gathering place for families, friends, and even celebrities.

In 1940, Earl Abel's moved to its current location on North St. Mary's Street, where it continues to operate to this day. The restaurant's iconic neon sign and retro interior design have become synonymous with the Earl Abel's experience.

Menu[edit | edit source]

Earl Abel's offers a diverse menu that caters to a wide range of tastes and preferences. From hearty breakfast options to mouthwatering burgers, sandwiches, and classic Southern dishes, there is something for everyone at Earl Abel's.

Some of the restaurant's most popular dishes include:

  • Chicken Fried Steak - A Texas favorite, Earl Abel's serves a deliciously crispy and tender chicken fried steak, smothered in creamy gravy.
  • Fried Chicken - Earl Abel's is renowned for its perfectly seasoned and fried-to-perfection chicken, served with all the traditional fixings.
  • Pecan Pie - A sweet ending to any meal, Earl Abel's pecan pie is a must-try dessert that will satisfy any sweet tooth.

Awards and Recognition[edit | edit source]

Over the years, Earl Abel's has received numerous accolades and recognition for its outstanding food and service. Some of the notable awards include:


- Earl Abel's was a finalist for the James Beard Foundation Award in the "Best Classic Restaurant" category.


- Voted "Best Comfort Food" by San Antonio Magazine readers.


- Recognized as one of the "50 Best Texas Restaurants" by Texas Monthly magazine.

References[edit | edit source]

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External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD