Eba
Ẹ̀bà is a staple food mainly eaten in the West African sub-region, particularly in Nigeria and parts of Ghana. It is made from dried grated cassava flour, commonly known as garri. To make ẹ̀bà , garri flour is mixed into hot water and stirred well with a wooden spatula until it becomes like a firm dough, so it can be rolled into a ball and can keep its shape. When you put hot water in the bowl of garri to make ẹbà , you leave it for a few minutes; then you stir it until it becomes a firm dough; then you can call it ẹ̀bà . It can be made with different types of garri. [[Category:Uncategorized
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