El Pollo Loco

El Pollo Loco

El Pollo Loco is a popular fast-food restaurant chain in the United States that specializes in Mexican-style grilled chicken. The company was founded in 1975 by Juan Francisco Ochoa in Guasave, Sinaloa, Mexico. It has since expanded to over 480 locations across the United States.

History

Juan Francisco Ochoa opened the first El Pollo Loco restaurant in Guasave, Mexico, with the goal of providing delicious and healthy grilled chicken to the local community. The restaurant quickly gained popularity for its unique marinade and grilling techniques, which gave the chicken a distinct flavor.

In 1980, the first El Pollo Loco restaurant in the United States was opened in Los Angeles, California. The restaurant's success led to rapid expansion, and by 1983, there were over 100 locations across California.

Menu

El Pollo Loco's menu primarily focuses on grilled chicken dishes. The chicken is marinated in a special blend of herbs, spices, and citrus juices, giving it a flavorful and tender taste. Customers can choose from various options, including whole chicken, chicken pieces, and chicken salads.

In addition to chicken, El Pollo Loco also offers a variety of sides and beverages. Some popular side dishes include rice, beans, coleslaw, and corn. The restaurant also serves tacos, burritos, and quesadillas, all made with their signature grilled chicken.

Community Involvement

El Pollo Loco is committed to giving back to the communities it serves. The company actively participates in various charitable initiatives and community events. They have partnered with organizations such as the Boys & Girls Clubs of America and local food banks to support those in need.

Expansion and Recognition

Over the years, El Pollo Loco has continued to expand its presence across the United States. The company has opened new locations in various states, including Arizona, Nevada, and Texas. As of 2021, there are over 480 El Pollo Loco restaurants nationwide.

El Pollo Loco has received numerous accolades and recognition for its delicious food and commitment to quality. In 2019, the restaurant was named the "Best Mexican Restaurant" by USA Today's 10Best Readers' Choice Awards.