Eriophyes vitis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Erinose de la vigne, vue de dessous-dessus.jpg

Eriophyes vitis is a species of mite that belongs to the family Eriophyidae. These mites are known for their significant impact on viticulture, as they are common pests of grapevines. Eriophyes vitis is specifically known for causing the condition known as grapevine galls or erineum galls, which are characterized by the formation of fuzzy or velvety patches on the undersides of grape leaves.

Description[edit | edit source]

Eriophyes vitis mites are microscopic in size, making them difficult to detect with the naked eye. They have elongated bodies typical of the Eriophyidae family, which allows them to navigate through the tight spaces between plant cells. These mites are usually white or pale in color.

Life Cycle[edit | edit source]

The life cycle of Eriophyes vitis involves several stages: egg, larva, nymph, and adult. The mites overwinter in the bark crevices of grapevines or at the base of buds. With the onset of warmer temperatures in spring, they become active and begin to feed on the young leaves of grapevines. The feeding activity induces the formation of galls, which provide a protective habitat and abundant food source for the mites. The mites can go through multiple generations in a single growing season, depending on the climate.

Impact on Grapevines[edit | edit source]

The feeding activity of Eriophyes vitis on grape leaves leads to the formation of galls, which can significantly affect the photosynthetic capability of the plant. While light infestations may not significantly harm the vine's overall health, severe infestations can reduce the plant's vigor, yield, and quality of grapes. The galls can also make the leaves more susceptible to other pests and diseases.

Management[edit | edit source]

Management of Eriophyes vitis involves a combination of cultural, biological, and chemical strategies. Cultural practices include the removal and destruction of infested leaves and pruning of affected areas to reduce mite populations. Biological control involves the introduction or encouragement of natural predators of the mites. Chemical control can be effective but should be used as a last resort due to the potential impact on beneficial organisms and the environment. The selection of resistant grapevine varieties is also a promising strategy for managing Eriophyes vitis.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD