Extensional viscosity

From WikiMD's Food, Medicine & Wellness Encyclopedia

Extensional Viscosity is a fundamental property of fluids that describes their behavior under extensional or elongational flow, where the fluid is stretched or elongated rather than sheared. This property is crucial in understanding and predicting the behavior of complex fluids such as polymers, solutions, and suspensions under various processing and flow conditions. Extensional viscosity is particularly important in industries such as polymer processing, food manufacturing, and inkjet printing, where materials undergo significant elongational deformations.

Definition[edit | edit source]

Extensional viscosity, denoted as ηE, is a measure of a fluid's resistance to flow under an extensional or elongational deformation. It is defined as the ratio of the tensile stress (σ) to the rate of strain (ε̇) in the direction of the stretch:

ηE = σ / ε̇

This definition highlights the fluid's resistance to flow when subjected to forces that attempt to stretch or elongate it, rather than shear it.

Importance[edit | edit source]

Understanding the extensional viscosity of a fluid is essential for predicting its behavior in processes that involve stretching or elongation. For example, in Polymer processing, such as fiber spinning, film blowing, or injection molding, the extensional properties of the polymer melt significantly influence the quality and properties of the final product. Similarly, in the food industry, the extensional behavior of doughs and batters can affect the texture and structure of baked goods.

Measurement[edit | edit source]

Measuring extensional viscosity is more challenging than measuring shear viscosity due to the difficulty in creating a uniform extensional flow. Techniques for measuring extensional viscosity include:

  • Capillary breakup extensional rheometry (CaBER)
  • Filament stretching rheometry
  • Sentmanat extensional rheometer (SER)

These methods involve stretching a fluid sample and measuring the force required to maintain the stretch, from which the extensional viscosity can be calculated.

Applications[edit | edit source]

Extensional viscosity has applications across various industries:

  • In polymer science, it helps in understanding the flow behavior of polymer melts and solutions, which is critical for optimizing processing conditions.
  • In the food industry, it aids in the formulation of products with desired textural properties by controlling the extensional flow behavior of doughs, batters, and other complex fluids.
  • In inkjet printing, the extensional viscosity of inks affects droplet formation and, consequently, print quality.

Challenges[edit | edit source]

One of the main challenges in the study and application of extensional viscosity is the complexity of accurately measuring it, especially for non-Newtonian fluids whose viscosity changes under different flow conditions. Additionally, the theoretical understanding of extensional flow behavior in complex fluids is still an area of active research.

Conclusion[edit | edit source]

Extensional viscosity is a critical parameter in the characterization of the flow behavior of complex fluids under elongational deformation. Its understanding and measurement play a vital role in various industrial applications, contributing to the optimization of processing conditions and the improvement of product quality.

Extensional viscosity Resources
Doctor showing form.jpg
Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD