Felicity Cloake

Felicity Cloake
Felicity Cloake
Born	Birth date -1st March 1966; London, England
Occupation	Food writer, journalist, author
Website	felicitycloake.com

Felicity Cloake[edit | edit source]

Felicity Cloake is a renowned food writer, journalist, and author known for her meticulous recipe testing and culinary expertise. Born on May 19, 1980, in London, England, she has gained a significant following through her engaging writing style and commitment to providing accurate and reliable information to her readers.

Career[edit | edit source]

Cloake began her career as a journalist, working for various publications before finding her passion for food writing. She has contributed to prominent newspapers and magazines such as The Guardian, The Observer, The New Statesman, and The Daily Mail. Her articles and columns have garnered widespread acclaim for their insightful analysis and in-depth exploration of various culinary topics.

One of Cloake's notable contributions to the culinary world is her column titled "How to cook the perfect..." in The Guardian. In this column, she meticulously tests and refines popular recipes, aiming to find the ultimate version of each dish. Her rigorous approach to recipe testing has earned her a reputation for being thorough and reliable, making her a trusted source for aspiring home cooks and food enthusiasts.

Books[edit | edit source]

Cloake has authored several highly regarded books, showcasing her expertise and passion for food. Her books provide comprehensive guides and recipes for various cuisines and cooking techniques. Some of her notable works include:

Perfect: 68 Essential Recipes for Every Cook's Repertoire
Perfect Host: 162 Easy Recipes for Feeding People and Having Fun
The A-Z of Eating: A Flavour Map for the Adventurous Cook

Personal Life[edit | edit source]

Outside of her professional endeavors, Cloake enjoys exploring different cuisines and experimenting with new recipes. She is known for her adventurous palate and her willingness to try unique and unconventional flavor combinations. Her passion for food extends beyond her writing, as she actively engages with her audience through her website and social media platforms, sharing her culinary experiences and insights.