Fifty Licks

Fifty Licks[edit | edit source]

Fifty Licks is a popular ice cream shop located in Portland, Oregon. It is known for its unique and creative flavors, as well as its commitment to using high-quality, locally sourced ingredients.

History[edit | edit source]

Fifty Licks was founded in 2010 by Chad Draizin, a passionate ice cream enthusiast. Inspired by his travels and experiences with different ice cream flavors around the world, Draizin set out to create a place where people could indulge in delicious and innovative ice cream creations.

Flavors[edit | edit source]

Fifty Licks offers a wide range of flavors, with something to satisfy every palate. Some of their most popular flavors include:

Salted Caramel - A rich and creamy caramel ice cream with a hint of sea salt.
Thai Rice - A unique flavor inspired by Thai cuisine, featuring coconut milk, jasmine rice, and a touch of lemongrass.
Bourbon Maple Walnut - A decadent combination of bourbon-infused maple syrup and crunchy walnuts.
Honey Lavender - A delicate and floral flavor, combining the sweetness of honey with the aromatic essence of lavender.

These are just a few examples of the many delicious flavors available at Fifty Licks. The shop also offers seasonal flavors that change throughout the year, ensuring there is always something new and exciting to try.

Locations[edit | edit source]

Fifty Licks currently has two locations in Portland, Oregon. The original shop is located in the bustling East Burnside neighborhood, while the second location can be found in the vibrant Central Eastside Industrial District.

Community Involvement[edit | edit source]

Fifty Licks is committed to giving back to the community. The shop regularly partners with local organizations and charities to support various causes. They also participate in events and fundraisers, further strengthening their ties to the community.

Awards and Recognition[edit | edit source]

Over the years, Fifty Licks has received numerous awards and accolades for their exceptional ice cream. They have been recognized by local publications, such as the Portland Monthly, as well as national outlets like Food & Wine magazine.