Frisch's

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2023 Version of the Frisch's Big Boy logo
File:Frisch's Big Boy resturant in Kentucky, US.jpg
Frisch's Big Boy resturant in Kentucky, US
Three-Big-Boy-hamburgers

Frisch's Big Boy is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. Founded in 1947 by David Frisch, Frisch's Big Boy was the first to use the now-iconic Big Boy character in its branding, under license from Bob's Big Boy. The restaurant chain is renowned for its signature Big Boy sandwich, a double-decker hamburger, and its extensive breakfast, lunch, and dinner menus.

History[edit | edit source]

The origins of Frisch's Big Boy date back to 1947 when David Frisch opened the first restaurant in Cincinnati, Ohio. The establishment quickly gained popularity, leading to the expansion of Frisch's Big Boy across the region. In the early years, Frisch's became a pioneer in the fast-food industry by introducing drive-through service and a unique approach to fast, casual dining.

Menu[edit | edit source]

Frisch's Big Boy menu features a wide variety of items, including the famous Big Boy double-decker hamburger, sandwiches, salads, and an array of breakfast items served all day. The restaurant also offers a selection of homemade pies, a hallmark of Frisch's menu.

Expansion and Franchise[edit | edit source]

Over the years, Frisch's Big Boy expanded its operations beyond Cincinnati, establishing franchises in various parts of Ohio, Kentucky, and Indiana. The franchise model allowed for the brand's rapid growth, making Frisch's a well-known name in the American Midwest.

Cultural Impact[edit | edit source]

Frisch's Big Boy has made a significant cultural impact, particularly in the regions where it operates. The Big Boy statue, featuring a cheerful boy in red-and-white checkered overalls holding a Big Boy sandwich, became an iconic symbol of the chain. This mascot reflects the brand's family-friendly image and its commitment to quality, quick-service dining.

Current Operations[edit | edit source]

Today, Frisch's Big Boy continues to operate as a beloved regional chain, with numerous locations serving loyal customers across its traditional base. The company has also embraced modern dining trends, including online ordering and delivery services, to cater to the evolving needs of its customers.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD