Garcinia prainiana

Garcinia prainiana

Garcinia prainiana
familia	Clusiaceae
genus	Garcinia
subfamilia	{{{subfamilia}}}
species	G. prainiana
binomial	Garcinia prainiana
binomial_authority	King
unranked_ordo	Rosids
unranked_classis	Eudicots
ordo	Malpighiales
regnum	Plantae

Garcinia prainiana, commonly known as the button mangosteen, is a tropical fruit tree native to Southeast Asia. It belongs to the family Clusiaceae and is classified under the genus Garcinia. The species name prainiana honors the British botanist David Prain.

Description

The Garcinia prainiana tree typically grows up to 10 meters in height. It has a dense, rounded crown and dark green, glossy leaves. The leaves are elliptical in shape and arranged in opposite pairs. The tree produces small, greenish-yellow flowers that are fragrant and attract pollinators such as bees and butterflies.

The fruit of Garcinia prainiana is round and resembles a small button, hence its common name. It has a smooth, thin skin that turns from green to yellow when ripe. The flesh of the fruit is juicy and has a sweet and tangy flavor. The fruit contains several seeds, which are not edible.

Distribution and Habitat

Garcinia prainiana is native to the tropical rainforests of Southeast Asia, including countries such as Thailand, Malaysia, and Indonesia. It thrives in humid and warm climates, preferring well-drained soils. The tree is often found growing in lowland areas and can be cultivated in home gardens or orchards.

Culinary Uses

The fruit of Garcinia prainiana is commonly consumed fresh or used in various culinary preparations. It is often eaten as a snack or added to salads, desserts, and beverages. The tangy flavor of the fruit adds a refreshing taste to dishes. In some regions, the fruit is also used to make jams, jellies, and preserves.

Medicinal Uses

In traditional medicine, various parts of the Garcinia prainiana tree are used for their potential health benefits. The bark and leaves are believed to possess antimicrobial properties and are used to treat skin infections and wounds. The fruit is also known for its high vitamin C content, which contributes to its antioxidant properties.

Conservation Status

Garcinia prainiana is not currently listed as a threatened species. However, like many tropical fruit trees, its natural habitat is being threatened by deforestation and habitat loss. Efforts are being made to conserve and protect the species through sustainable cultivation and conservation programs.