Giant hyssop

Giant Granadilla (Passiflora quadrangularis) is a species of Passiflora from the Passifloraceae family, native to Central America and South America. It is known for its large fruits, which are the largest in its genus, hence the name "giant" granadilla.

Description

The Giant Granadilla is a fast-growing, evergreen vine that can reach up to 15 meters in height. It has large, heart-shaped leaves and unique, complex flowers. The flowers are white with a purple or pink center and have a distinctive, sweet fragrance.

The fruit of the Giant Granadilla is oblong and can reach up to 30 cm in length. It has a thick, hard shell and soft, sweet pulp inside. The pulp is often used in desserts, beverages, and traditional medicines.

Cultivation

Giant Granadilla is cultivated in tropical and subtropical regions around the world. It prefers well-drained soil and a sunny location. The plant is propagated by seeds, which are usually soaked in warm water before planting to speed up germination.

Uses

The fruit of the Giant Granadilla is edible and is often used in cooking and baking. The pulp is sweet and aromatic, making it a popular ingredient in desserts, beverages, and sauces. In traditional medicine, the fruit is used to treat various ailments, including digestive problems and insomnia.

The leaves and flowers of the Giant Granadilla are also used in traditional medicine. They are believed to have sedative and analgesic properties.

See also

• Passiflora
• Passifloraceae
• Tropical fruit

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