Grape pie

Grape Pie

A slice of grape pie

Grape pie is a delicious dessert made from fresh grapes. It is a popular dish in certain regions where grapes are abundant, such as the Finger Lakes region of New York. This article will provide a detailed recipe for making grape pie, along with some interesting facts about this unique dessert.

Ingredients

To make a grape pie, you will need the following ingredients:

• 4 cups of fresh grapes (Concord grapes are commonly used)
• 1 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1 tablespoon of lemon juice
• 2 tablespoons of unsalted butter
• 2 pie crusts (store-bought or homemade)

Instructions

Follow these steps to make a delicious grape pie:

1. Preheat your oven to 425°F (220°C). 2. Wash the grapes thoroughly and remove the stems. Pat them dry with a paper towel. 3. In a large mixing bowl, combine the grapes, sugar, flour, cinnamon, salt, and lemon juice. Mix well until all the ingredients are evenly incorporated. 4. Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim any excess dough hanging over the edges. 5. Pour the grape filling into the pie crust, spreading it out evenly. 6. Cut the butter into small pieces and scatter them over the grape filling. 7. Roll out the second pie crust and place it on top of the filling. Seal the edges by crimping them with a fork or your fingers. 8. Cut a few slits on the top crust to allow steam to escape during baking. 9. Place the pie in the preheated oven and bake for 15 minutes. 10. Reduce the oven temperature to 375°F (190°C) and continue baking for another 30-35 minutes, or until the crust is golden brown and the filling is bubbly. 11. Once baked, remove the pie from the oven and let it cool on a wire rack before serving.

Interesting Facts

Here are some interesting facts about grape pie:

• Grape pie is a specialty of the Finger Lakes region in New York, particularly in Naples, where the annual Naples Grape Festival celebrates this unique dessert.
• Concord grapes, known for their intense flavor and deep purple color, are commonly used in grape pie recipes.
• The pie filling is made by cooking down the grapes, which releases their natural juices and creates a thick, sweet, and tangy filling.
• Grape pie is often served with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing its taste and texture.

External Links

• Example Website - A website with more information about grape pie.