Groupe Bigard

From WikiMD's Food, Medicine & Wellness Encyclopedia

Groupe Bigard[edit | edit source]

Groupe Bigard is a leading French meat processing company that specializes in the production and distribution of beef, pork, and veal products. With a rich history dating back to 1968, the company has grown to become one of the largest players in the European meat industry.

History[edit | edit source]

Groupe Bigard was founded in 1968 by Jean-Paul Bigard in the town of Quimperlé, France. Initially, the company started as a small butcher shop, but it quickly expanded its operations and began supplying meat products to local restaurants and supermarkets.

Over the years, Groupe Bigard continued to grow and diversify its product offerings. In 1986, the company acquired several meat processing plants, allowing it to increase its production capacity and expand its market reach. This strategic move helped Groupe Bigard establish itself as a major player in the French meat industry.

Products and Services[edit | edit source]

Groupe Bigard offers a wide range of meat products, including fresh and frozen beef, pork, and veal. The company prides itself on its commitment to quality and food safety, ensuring that all its products meet the highest standards.

To cater to different customer needs, Groupe Bigard provides a variety of cuts and preparations, such as steaks, roasts, ground meat, and sausages. The company also offers value-added products, such as marinated meats and ready-to-cook meals, to meet the demands of convenience-oriented consumers.

Sustainability and Corporate Responsibility[edit | edit source]

Groupe Bigard is dedicated to sustainable and responsible practices throughout its operations. The company places a strong emphasis on animal welfare, ensuring that its livestock is raised in humane conditions and adheres to strict animal welfare standards.

Furthermore, Groupe Bigard is committed to reducing its environmental impact. The company has implemented various initiatives to optimize energy consumption, reduce greenhouse gas emissions, and minimize waste generation. These efforts align with Groupe Bigard's goal of promoting a more sustainable and eco-friendly meat industry.

Market Presence[edit | edit source]

With its extensive production capabilities and distribution network, Groupe Bigard has a significant presence in both domestic and international markets. The company supplies its products to various sectors, including retail, foodservice, and industrial customers.

Groupe Bigard's commitment to quality and innovation has earned it a strong reputation in the meat industry. The company's products are highly regarded for their taste, freshness, and consistent quality, making Groupe Bigard a preferred choice for consumers and businesses alike.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD