Ham loaf (recipe)

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Ham loaf (recipe)
NameHam loaf
IngredientsHam Minced beef Onion Salt Pepper Garlic Tomato paste Curry powder
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories284
Fat18.8
Protein23.8
Carbohydrate3.5
Fiber0.7
Net carbohydrates2.8
Sugar1.6
Saturated fat7.3
Cholesterol (mg)85
Sodium292
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Ham loaf (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Ham loaf (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ham loaf (recipe)


  1. Preheat oven at 200 8C.
  2. In a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.
  3. Lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.
  4. Spread the mince mixture over two thirds of the ham then roll up like a swiss roll.
  5. Roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.
  6. Place onto an oven tray with a splash of water to cover the bottom.
  7. Bakeat 200C for 25 to 30 minutes, then remove the foil and paper and slice and serve.

    Food tags
    Weeknight,, Oven


Ham loaf (recipe) details

Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD