Hasselback marinara chicken

Hasselback Marinara Chicken

File:Hasselback Marinara Chicken.jpg

Hasselback Marinara Chicken

Hasselback Marinara Chicken is a delicious and healthy keto friendly recipe. It is a perfect dish for those who are on a low-carb diet and love the taste of chicken with a tangy marinara sauce.

Ingredients

• 4 chicken breasts
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Cut slits in the chicken breasts, being careful not to cut all the way through.
3. Season the chicken with salt and pepper.
4. Heat the olive oil in a large oven-safe skillet over medium heat.
5. Add the chicken to the skillet and cook until golden brown on both sides.
6. Pour the marinara sauce over the chicken.
7. Stuff the slits in the chicken with the mozzarella cheese.
8. Sprinkle the Parmesan cheese over the top.
9. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
10. Garnish with the fresh basil before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 350
• Fat: 16g
• Carbohydrates: 6g
• Protein: 44g

Recipes (external)

• Diet Doctor recipes on Hasselback marinara chicken
• Allrecipes Hasselback marinara chicken
• Ruled.me recipes on Hasselback marinara chicken
• Food.com recipes on Hasselback marinara chicken
• Pinterest recipes on Hasselback marinara chicken
• You Tube recipes on Hasselback marinara chicken

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