Hokkaido

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hokkaido is the second largest, northernmost and least developed of Japan's four main islands. Its weather is harsh in winter with lots of snowfall, below zero temperatures and frozen seas, while in summer it does not get as hot and humid as in the other parts of the country.

Geography[edit | edit source]

Hokkaido is surrounded by sea on all sides and is separated from the main island of Honshu by the Tsugaru Strait. The island is characterized by its low population density and vast forests and national parks.

Climate[edit | edit source]

The climate of Hokkaido is known for its long, cold winters and cool summers. The island is the only region of Japan where there are significant snowfall and sub-zero temperatures in winter.

Economy[edit | edit source]

The economy of Hokkaido is largely based on agriculture, fishing and tourism. The island is known for its high quality dairy products, seafood and its popular ski resorts.

Culture[edit | edit source]

Hokkaido is home to the Ainu, the indigenous people of Japan. The island is also known for its unique festivals, such as the Sapporo Snow Festival and the Yosakoi Soran Festival.

See also[edit | edit source]

Hokkaido Resources
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Contributors: Prab R. Tumpati, MD