Hygrophorus subalpinus

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Hygrophorus subalpinus

Hygrophorus subalpinus is a species of mushroom belonging to the genus Hygrophorus. This genus is part of the larger family, Hygrophoraceae, known for its diverse and ecologically important species that are found in various habitats around the world. Hygrophorus subalpinus is particularly notable for its occurrence in subalpine and alpine environments, where it forms mycorrhizal associations with coniferous trees, playing a crucial role in nutrient cycling and forest health.

Description[edit | edit source]

Hygrophorus subalpinus mushrooms are characterized by their large, slimy caps, which can vary in color from white to various shades of brown or gray. The cap typically measures between 5 to 15 cm in diameter and has a convex to flat shape. The gills are decurrent, meaning they extend down the stalk, and are spaced relatively far apart compared to other mushroom species. The stalk is also slimy, white to pale in color, and can range from 4 to 10 cm in height.

The spore print of Hygrophorus subalpinus is white, which is a common feature among members of the Hygrophorus genus. The spores are ellipsoid and smooth, contributing to the identification of this species.

Habitat and Distribution[edit | edit source]

Hygrophorus subalpinus is found in subalpine and alpine regions, often in close association with coniferous trees such as spruces and firs. These mushrooms are mycorrhizal, forming symbiotic relationships with the roots of their host trees, which allows them to access nutrients from the soil in exchange for providing the tree with enhanced water and nutrient absorption capabilities.

This species is primarily distributed in North America, especially in mountainous regions where its preferred habitats are located. Its presence indicates a healthy, undisturbed forest ecosystem and contributes to the biodiversity of these areas.

Ecological Role[edit | edit source]

The ecological role of Hygrophorus subalpinus is significant due to its mycorrhizal relationships with coniferous trees. By facilitating nutrient exchange between the soil and trees, this mushroom plays a vital part in forest ecosystems, supporting tree growth and forest regeneration. Additionally, it contributes to the soil's nutrient cycle and helps maintain the health and stability of subalpine and alpine ecosystems.

Conservation[edit | edit source]

While Hygrophorus subalpinus does not currently face any immediate threats, its reliance on specific habitats makes it vulnerable to the impacts of climate change and habitat destruction. Conservation efforts aimed at preserving subalpine and alpine environments are crucial for the continued survival of this species and the overall health of these ecosystems.

Culinary and Medicinal Use[edit | edit source]

There is limited information on the culinary or medicinal use of Hygrophorus subalpinus. Generally, members of the Hygrophorus genus are considered edible, but the palatability and nutritional value of this specific species have not been extensively studied. As with all wild mushrooms, caution is advised when identifying and consuming them due to the risk of mistaking them for toxic species.



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Contributors: Prab R. Tumpati, MD