Indian snakeroot

From WikiMD's Food, Medicine & Wellness Encyclopedia

Indian shot is a common name for the plant species Canna indica, a member of the family Cannaceae. It is native to tropical and subtropical regions of the Americas, but it has been widely cultivated and naturalized in many other parts of the world.

Description[edit | edit source]

Canna indica is a perennial herbaceous plant that typically grows to between 0.5 and 2.5 meters in height. The plant's large, broad leaves are typically green, but some cultivars have bronze or maroon leaves. The flowers, which are produced on a spike, are typically red, orange, or yellow, and are often visited by hummingbirds.

Cultivation[edit | edit source]

Canna indica is widely cultivated as an ornamental plant. It is valued for its showy flowers and attractive foliage. The plant is also used in traditional medicine in some cultures, and the starchy rhizomes have been used as a food source.

Uses[edit | edit source]

The seeds of Canna indica, known as Indian shot, are very hard and dense. They have been used as shot in muzzle-loading guns. The seeds are also used in jewelry and musical instruments.

Invasive species[edit | edit source]

In some regions, Canna indica has become an invasive species, outcompeting native plants for resources. Control measures include manual removal and the use of herbicides.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD