Italian cheesy bread bake

Italian Cheesy Bread Bake (Keto Friendly)

Ingredients

• 1 1/2 cups of Almond Flour
• 1/2 cup of Coconut Flour
• 1 tablespoon of Baking Powder
• 1/2 teaspoon of Salt
• 1/2 cup of Butter, melted
• 2 cups of shredded Mozzarella Cheese
• 2 large Eggs
• 1/2 cup of Parmesan Cheese
• 1 tablespoon of Italian Seasoning
• 1/2 teaspoon of Garlic Powder

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, combine the almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, combine the melted butter and shredded mozzarella cheese.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
5. Beat in the eggs, one at a time, until well combined.
6. Spread the mixture evenly in the prepared baking dish.
7. Sprinkle the top with the parmesan cheese and Italian seasoning.
8. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Allow to cool for a few minutes before slicing and serving.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information

• Calories: 220
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 320mg
• Total Carbohydrate: 6g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 10g

Recipes (external)

• Diet Doctor recipes on Italian cheesy bread bake
• Allrecipes Italian cheesy bread bake
• Ruled.me recipes on Italian cheesy bread bake
• Food.com recipes on Italian cheesy bread bake
• Pinterest recipes on Italian cheesy bread bake
• You Tube recipes on Italian cheesy bread bake

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