Joe Baum

Joe Baum

Joe Baum
Born	(1920-05-17)May 17, 1920 New York City, New York, U.S.
Died	September 22, 1998(1998-09-22) (aged 78) New York City, New York, U.S.
Occupation	Restaurateur

Joe Baum (May 17, 1920 – September 22, 1998) was an American restaurateur known for his significant contributions to the culinary industry. He was born and raised in New York City, where he later established himself as a prominent figure in the restaurant business.

Career

Baum began his career in the restaurant industry at a young age, working in various positions to gain experience and knowledge. In 1959, he co-founded the Restaurant Associates (RA) company, which quickly became known for its innovative and high-quality dining establishments.

One of Baum's most notable achievements was his role in the creation of the iconic Windows on the World restaurant, located on the 107th floor of the North Tower of the World Trade Center in New York City. The restaurant opened in 1976 and quickly became a symbol of fine dining and breathtaking views.

Throughout his career, Baum was known for his ability to create unique and immersive dining experiences. He was a pioneer in the concept of theme restaurants, designing spaces that transported guests to different eras and cultures. Some of his notable creations include The Four Seasons, La Fonda del Sol, and The Forum of the Twelve Caesars.

Legacy

Joe Baum's contributions to the culinary industry have left a lasting impact. His innovative approach to restaurant design and his commitment to providing exceptional dining experiences have influenced countless restaurateurs and chefs.

Baum's work continues to be celebrated and recognized. In 1991, he was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America. His legacy lives on through the restaurants he helped create and the inspiration he provided to future generations of culinary professionals.