Just Salad

Just Salad
Company type	Private
Industry	Fast casual restaurant
Founded	2006
Founder	Nick Kenner and Rob Crespi
Number of locations	50+
Area served	United States, Canada, Dubai, Hong Kong
Key people	Nick Kenner (CEO)
Products	Salads, wraps, bowls, smoothies
Revenue	$50 million (2019)
Number of employees	1000+
Website	justsalad.com

Just Salad[edit | edit source]

Just Salad is a fast casual restaurant chain that specializes in healthy and customizable salads, wraps, bowls, and smoothies. Founded in 2006 by Nick Kenner and Rob Crespi, Just Salad has grown to become a popular destination for health-conscious individuals seeking fresh and nutritious meal options.

History[edit | edit source]

Just Salad was established in 2006 by Nick Kenner and Rob Crespi in New York City. The founders aimed to provide a convenient and affordable option for people looking to incorporate more vegetables into their diets. The restaurant's concept revolves around offering a wide variety of fresh ingredients and allowing customers to create their own salads or choose from a menu of signature salads.

Over the years, Just Salad has expanded its presence and currently operates over 50 locations across the United States, Canada, Dubai, and Hong Kong. The company has gained a loyal customer base due to its commitment to using high-quality ingredients sourced from local farms whenever possible.

Menu[edit | edit source]

Just Salad offers a diverse menu that caters to various dietary preferences and restrictions. Customers can choose from a selection of pre-designed salads, wraps, and bowls, or they can create their own by selecting a base, protein, toppings, and dressings. The restaurant also offers a range of smoothies made with fresh fruits and vegetables.

The menu at Just Salad is constantly evolving to incorporate seasonal ingredients and new flavor combinations. The restaurant is known for its innovative approach to salads, offering unique options such as the "Buffalo Chicken Crunch" and the "Mediterranean Mix."

Sustainability Initiatives[edit | edit source]

Just Salad is committed to promoting sustainability and reducing its environmental impact. The company has implemented several initiatives to achieve these goals, including:

Reusable Bowl Program: Just Salad offers customers the option to purchase a reusable bowl for a one-time fee. By using these bowls for their salads, customers can help reduce the amount of single-use plastic waste generated.

Food Waste Reduction: Just Salad actively works to minimize food waste by donating excess food to local charities and organizations. Additionally, the company has implemented measures to optimize ingredient usage and reduce spoilage.

Local Sourcing: Just Salad prioritizes sourcing ingredients from local farms and suppliers to support local economies and reduce transportation-related emissions.

Recognition and Awards[edit | edit source]

Just Salad has received recognition for its commitment to providing healthy and sustainable food options. Some notable awards and accolades include:

Fast Company's Most Innovative Companies (2018): Just Salad was recognized as one of the most innovative companies in the food sector for its sustainable practices and menu offerings.

Crain's Fast 50 (2019): Just Salad was listed as one of the fastest-growing companies in New York City, highlighting its expansion and success in the competitive restaurant industry.