La Petite Grocery

La Petite Grocery[edit | edit source]

La Petite Grocery is a renowned restaurant located in New Orleans, Louisiana. It is known for its exquisite French and Creole cuisine, as well as its charming atmosphere.

History[edit | edit source]

La Petite Grocery was established in 2004 by Chef Justin Devillier and his wife Mia Freiberger-Devillier. The restaurant is housed in a historic building that dates back to the late 1800s. It was originally a neighborhood grocery store, hence the name "La Petite Grocery," which translates to "The Little Grocery" in English.

Cuisine[edit | edit source]

La Petite Grocery offers a unique blend of French and Creole flavors, showcasing the rich culinary heritage of New Orleans. The menu features a variety of dishes made with locally sourced ingredients, ensuring freshness and quality.

One of the restaurant's signature dishes is the Blue Crab Beignets, which are light and fluffy fritters filled with succulent blue crab meat. Another popular item is the Turtle Bolognese, a hearty pasta dish made with slow-cooked turtle meat and served with homemade pasta.

Awards and Recognition[edit | edit source]

La Petite Grocery has received numerous accolades for its exceptional cuisine and dining experience. It has been recognized by prestigious publications such as the James Beard Foundation, which awarded Chef Justin Devillier the "Best Chef: South" title in 2016.

The restaurant has also been featured in various culinary magazines and television shows, further solidifying its reputation as a top dining destination in New Orleans.