Leafy green

From WikiMD's Food, Medicine & Wellness Encyclopedia

Leaf vegetables
Leaf vegetables

Also called dark leafy greens, or DLG's, leafy greens are edible leaves of plants. Eating dark green leafy vegetables is vital to a healthy, balanced diet.

Benefits of leafy green vegetables

Dark green leafy vegetables or DLG's such as salad greens, kale and spinach are rich in vitamin A, vitamin C, vitamin E and vitamin K, and broccoli, bok choy and mustard are also rich in many of the B-vitamins. These vegetables also contain an abundance of carotenoids-antioxidants that protect cells and play roles in blocking the early stages of cancer. They also contain high levels of fiber, iron, magnesium, potassium and calcium. Furthermore, greens have very little carbohydrates, sodium and cholesterol.

A salad dish of vegetable fern (Diplazium esculentum) with mayonnaise.
A salad dish of vegetable fern (Diplazium esculentum) with mayonnaise.

Ways to incorporate more leafy greens in your diet

Make a salad: Keep salads interesting by varying their colors, textures and varieties. Perk them up with small tender leafy greens such as romaine lettuce, spinach and arugula mixed with different kinds of tomatoes, cucumbers and carrots.

Wrap it up: Make a wrap with tuna, chicken or turkey and add romaine lettuce, spinach, arugula, and other veggies for some extra flavor.

Add to soup: Add greens with larger, tougher leaves such as collard greens, kale or mustard greens into your favorite soup.

Leafy vegetables
Leafy vegetables

Stir-fry: Add chopped spinach, bok choy or broccoli to chicken or tofu stir-fried with olive or canola oil with some garlic, onion or ginger.

Steamed: Steaming collard greens, mustard greens, kale or spinach until they are slightly soft.

Napa (Leaf vegetable)
Napa (Leaf vegetable)

In an omelet: Add steamed broccoli and/or spinach to an egg-white omelet for a vitamin and iron rich meal.

List of leaf vegetables

B

Green Red Spinach
Green Red Spinach
Green smoothie
Green smoothie

C

CHINA SALAD PLATE
CHINA SALAD PLATE
Leaf Vegetables
Leaf Vegetables

D

Aquaponics growing leafy greens, with chard in the forefront.
Aquaponics growing leafy greens, with chard in the forefront.

E

F

Baby gem lettuce with butter
Baby gem lettuce with butter

G

H

I

J

K

L

M

Leafy Greens Hydroponics
Leafy Greens Hydroponics

N

O

salad with blackberries
salad with blackberries

P

Q

Vegetable Salad
Vegetable Salad

R

Salad
Salad

S

T

Edible curly-leaf mustard leaves
Edible curly-leaf mustard leaves

U

Leaf vegetables
Leaf vegetables


Nutritional information on Leafy green

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NB:Carbohydrate, by difference(total carbs-fiber) is also called net carbs

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Contributors: Prab R. Tumpati, MD