Lemon raspberry sweet rolls

Lemon Raspberry Sweet Rolls

This is a delicious and keto-friendly recipe for Lemon Raspberry Sweet Rolls. They are perfect for a sweet treat or a decadent breakfast.

Ingredients

• Almond flour - 2 cups
• Erythritol - 1/2 cup
• Baking powder - 2 tsp
• Salt - 1/4 tsp
• Eggs - 2 large
• Unsalted butter - 1/4 cup, melted
• Vanilla extract - 1 tsp
• Lemon zest - 1 tbsp
• Raspberries - 1 cup
• Cream cheese - 1/2 cup
• Lemon juice - 2 tbsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted butter, vanilla extract, and lemon zest.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Spread the dough out on the prepared baking sheet, forming a rectangle.
6. Spread the raspberries and cream cheese over the dough, leaving a small border around the edges.
7. Roll the dough up tightly, starting from one of the long sides.
8. Slice the roll into 8 equal pieces and place them on the baking sheet.
9. Bake for 20-25 minutes, or until the rolls are golden brown.
10. Drizzle the rolls with a mixture of lemon juice and erythritol, if desired.

Time

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

Nutritional Information

• Calories: 200
• Fat: 15g
• Carbohydrates: 8g
• Fiber: 4g
• Protein: 6g

Recipes (external)

• Diet Doctor recipes on Lemon raspberry sweet rolls
• Allrecipes Lemon raspberry sweet rolls
• Ruled.me recipes on Lemon raspberry sweet rolls
• Food.com recipes on Lemon raspberry sweet rolls
• Pinterest recipes on Lemon raspberry sweet rolls
• You Tube recipes on Lemon raspberry sweet rolls

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