LongHorn Steakhouse

LongHorn Steakhouse

LongHorn Steakhouse is an American casual dining restaurant chain that specializes in serving high-quality steaks and other grilled meats. Founded in 1981 in Atlanta, Georgia, LongHorn Steakhouse has since expanded to over 500 locations across the United States.

History

LongHorn Steakhouse was founded by George McKerrow Jr. and his father, George McKerrow Sr. The first restaurant opened its doors in Atlanta, Georgia in 1981. The concept behind LongHorn Steakhouse was to create a restaurant that offered a comfortable and casual dining experience while serving top-quality steaks.

Menu

LongHorn Steakhouse offers a wide variety of menu options, with a focus on grilled meats. Their signature dish is the Outlaw Ribeye, a juicy and flavorful ribeye steak seasoned with their special blend of spices. Other popular menu items include the Flo's Filet, a tender and lean filet mignon, and the LongHorn Salmon, a grilled salmon fillet topped with a citrus butter sauce.

In addition to steaks, LongHorn Steakhouse also offers a range of appetizers, salads, and sides. Some of their popular appetizers include the Wild West Shrimp, a dish of crispy shrimp tossed in a spicy chili sauce, and the Texas Tonion, a colossal onion sliced, battered, and fried to perfection.

Locations

LongHorn Steakhouse has over 500 locations across the United States, making it easily accessible to steak lovers nationwide. Some of the states with the highest concentration of LongHorn Steakhouse restaurants include Texas, Florida, and Ohio.

To find the nearest LongHorn Steakhouse location, you can use their official website or popular online mapping services.

Awards and Recognition

LongHorn Steakhouse has received numerous awards and recognition for its commitment to quality and customer satisfaction. In 2019, LongHorn Steakhouse was named the "Best Steakhouse" by the Harris Poll EquiTrend Study, a prestigious consumer-based brand equity study.