Lung King Heen

Lung King Heen (Chinese: 龍景軒) is a renowned Michelin three-star Chinese restaurant located in the Four Seasons Hotel Hong Kong in the Central district of Hong Kong. It is notable for being the first Chinese restaurant in the world to be awarded the prestigious three Michelin stars, a recognition it first received in 2008. The name "Lung King Heen" translates to "View of the Dragon" in English, reflecting the restaurant's spectacular views of the Victoria Harbour and its elegant interior design that incorporates elements of water and dragon motifs, symbolizing good fortune and power in Chinese culture.

Menu and Cuisine

Lung King Heen specializes in Cantonese cuisine, offering a wide range of dishes that emphasize fresh seafood and traditional flavors. The menu is crafted by Executive Chef Chan Yan Tak, the first Chinese chef to earn three Michelin stars. Chef Chan's innovative approach to Cantonese cuisine has earned the restaurant international acclaim. Signature dishes include the crispy roasted pork belly, baked whole abalone with oyster sauce, and the steamed shrimp dumplings with bird's nest, among others. The restaurant also offers an extensive selection of fine teas and a wine list that complements the flavors of Cantonese cooking.

Design and Atmosphere

The restaurant's design combines modern elegance with traditional Chinese elements. The dining area is spacious and adorned with contemporary art pieces, alongside intricate wood carvings and luxurious fabrics that pay homage to Chinese heritage. Large windows offer diners breathtaking views of the harbor, making Lung King Heen not just a place for dining, but an experience that engages all the senses.

Awards and Recognition

Since receiving its three Michelin stars in 2008, Lung King Heen has maintained its status in the Michelin Guide, a testament to its consistent quality and innovation in Cantonese cuisine. The restaurant has also been featured in various prestigious culinary lists and has received numerous accolades for its service and atmosphere.

Chef Chan Yan Tak

Chan Yan Tak is the mastermind behind Lung King Heen's success. His journey from a humble kitchen apprentice to the world's first three-star Michelin Chinese chef is a story of dedication, passion, and culinary innovation. Chef Chan briefly retired in the early 2000s but was persuaded to return to the kitchen to lead Lung King Heen. Under his guidance, the restaurant has soared to new culinary heights, setting a benchmark for Chinese cuisine worldwide.

Visiting Lung King Heen

Lung King Heen is located on the fourth floor of the Four Seasons Hotel Hong Kong. Reservations are highly recommended, as the restaurant is often booked well in advance. Guests can expect an impeccable dining experience, with attentive service and a menu that showcases the best of Cantonese culinary artistry. Whether for a special occasion or to savor the finest in Chinese cuisine, Lung King Heen offers an unforgettable dining experience.