Lye

From WikiMD's Food, Medicine & Wellness Encyclopedia

Lye is a metal hydroxide traditionally obtained by leaching wood ashes. It is commonly used in various manufacturing processes.

History[edit | edit source]

Lye has been used for centuries. The earliest documented soap making, in the ancient Babylon, involved the use of lye. In the 19th century, soap manufacturers used lye in the form of sodium hydroxide.

Production[edit | edit source]

Lye is produced commercially in either liquid or solid form. Liquid lye is often preferred for its ease of handling and dispensing. Solid lye is more commonly used in a laboratory setting.

Uses[edit | edit source]

Lye is used in a variety of applications. It is used in food preparation, soap making, biodiesel production, and more. In food preparation, it is used in the traditional pretzel making process, giving pretzels their characteristic flavor and texture.

Safety[edit | edit source]

Lye is a highly caustic substance and can cause severe burns to the skin and eyes. It is important to handle lye with care and to use appropriate safety equipment.

See also[edit | edit source]

References[edit | edit source]


Lye Resources
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Contributors: Prab R. Tumpati, MD