Mallow family

From WikiMD's Food, Medicine & Wellness Encyclopedia

Mallow Family (also known as Malvaceae) is a family of flowering plants that includes a variety of species, many of which are known for their ornamental beauty or their use in traditional medicine. The family is named after the genus Malva, which includes the common mallow.

Description[edit | edit source]

Members of the Mallow Family are typically herbaceous plants, although some are small shrubs or trees. They are characterized by their alternate, simple leaves and their five-petaled flowers, which are often brightly colored. The fruit of these plants is typically a capsule or a berry.

Distribution and Habitat[edit | edit source]

The Mallow Family is widespread, with species found in a variety of habitats around the world. They are most common in tropical and subtropical regions, but can also be found in temperate areas. Some species are adapted to arid environments, while others prefer moist, fertile soils.

Uses[edit | edit source]

Many species in the Mallow Family have been used by humans for various purposes. Some, like the Hibiscus and Hollyhock, are grown for their ornamental value. Others, like the Okra and Cotton, are cultivated for their useful products. Still others, like the Marshmallow plant, have been used in traditional medicine.

Notable Species[edit | edit source]

Some of the most well-known species in the Mallow Family include:

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD