Mangifera altissima

From WikiMD's Food, Medicine & Wellness Encyclopedia

Mangifera altissima is a species of mango (Mangifera) belonging to the family Anacardiaceae. It is one of the many species of mangoes not widely known or cultivated for commercial fruit production, unlike its famous relative, the common mango (Mangifera indica). Mangifera altissima is native to certain regions of Southeast Asia and is appreciated for its unique ecological and nutritional values.

Description[edit | edit source]

Mangifera altissima trees can grow to significant heights, often reaching up to 30-40 meters. They possess a broad, dense canopy that provides ample shade. The leaves of Mangifera altissima are lanceolate, dark green, and glossy, with a leathery texture. The flowers are small, with a whitish appearance and a sweet fragrance, attracting various pollinators. The fruit of Mangifera altissima resembles that of other mango species, with a fibrous flesh surrounding a large seed. However, the taste and quality of the fruit can vary significantly from tree to tree.

Habitat and Distribution[edit | edit source]

Mangifera altissima is primarily found in the tropical forests of Southeast Asia. Its distribution includes countries such as Indonesia, Malaysia, and Thailand, where it grows in wild, undisturbed areas as well as in managed forest plots and gardens. The species prefers moist, well-drained soils and can be found at a range of altitudes from lowland areas to mountainous regions.

Cultivation and Uses[edit | edit source]

While not extensively cultivated for commercial purposes, Mangifera altissima is sometimes grown in local gardens and small-scale orchards for its fruit. The fruit is eaten fresh or used in traditional dishes and preserves. In addition to its edible value, the tree is also planted for its ornamental beauty and as a source of shade.

The wood of Mangifera altissima is known for its durability and resistance to pests, making it valuable for construction and furniture making in local communities. Furthermore, various parts of the tree, including the leaves, bark, and roots, are used in traditional medicine to treat a range of ailments.

Conservation[edit | edit source]

As with many native tree species, Mangifera altissima faces threats from deforestation, habitat loss, and the expansion of agricultural land. Conservation efforts are necessary to ensure the survival of this species in its natural habitat. Protecting areas where Mangifera altissima grows naturally is crucial for maintaining biodiversity and the ecological balance of tropical forest ecosystems.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD