Massimo Capra

Massimo Capra[edit | edit source]

Massimo Capra is a renowned Italian-Canadian chef, restaurateur, and television personality. He is best known for his appearances on various cooking shows and his contributions to the culinary world.

Early Life[edit | edit source]

Massimo Capra was born in Cremona, Italy. He developed a passion for cooking at a young age, which led him to pursue a career in the culinary arts. He trained in Italy before moving to Canada in the 1980s.

Career[edit | edit source]

Capra began his career in Toronto, where he worked at a number of high-profile restaurants. He eventually became the co-owner and executive chef of the Rainbow Room, a restaurant located at the top of the CN Tower.

In addition to his work as a chef and restaurateur, Capra has also made a name for himself as a television personality. He has appeared on a number of cooking shows, including Restaurant Makeover, Chopped Canada, and CityLine.

Culinary Style[edit | edit source]

Capra's culinary style is heavily influenced by his Italian roots. He is known for his innovative takes on traditional Italian dishes, using fresh, local ingredients to create flavorful and visually appealing meals.

Personal Life[edit | edit source]

Capra is married and has two children. He is also an active member of the community, participating in various charitable events and initiatives.

Publications[edit | edit source]

Capra has authored several cookbooks, including One Pot Italian Cooking and 3 Chefs: The Kitchen Men. His books reflect his passion for Italian cuisine and his belief in the importance of using high-quality ingredients.

Awards and Recognition[edit | edit source]

Over the course of his career, Capra has received numerous awards and accolades for his contributions to the culinary world. These include the Ontario Hostelry Institute's Gold Award and the Premio Venezia award from the Italian Chamber of Commerce of Ontario.