Mauritian mayonnaise (recipe)

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Mauritian mayonnaise (recipe)
NameMauritian mayonnaise
IngredientsDijon mustard Garlic Salt Grains of paradise White vinegar
Preptime (in hours)0.133333333
Totaltime (in hours)0.133333333
Keto friendlinessKeto friendly
Calories2007.9
Fat224.2
Protein3.9
Carbohydrate1.7
Fiber0.1
Net carbohydrates1.6
Sugar0.2
Saturated fat30.4
Cholesterol (mg)245.9
Sodium1600
Yield1 1/2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mauritian mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mauritian mayonnaise (recipe)


  1. Place the egg yolks in a container.
  2. Put in the crushed garlic, mustard, grains of paradise and salt.
  3. Whip with a blender of hand wisk.
  4. Add a few drops of oil and beat the mix with, add a few more droda as you are whiping, continue.
  5. The mixture will gradually start to thicken, continue.
  6. When the mixture appears to thicken too much, add a little too much, add a little more vinegar to thin it.
  7. Repeate the oiladdition and blending untilall of the oil is used up.
  8. Season with more salt and grains of paradise if you wish.
  9. NOTE: Should the mixture break down restart with one egg yolk, gradually add the broken mayonaise and blend well to restore it.

    Food tags
    , From Scratch


Mauritian mayonnaise (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:8M

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Contributors: Prab R. Tumpati, MD